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Perfect as a snack with drinks! Crispy Chicken Skin Garlic Chips

4.4

(22 reviews)

Time

approx. 20mins

How about some crispy pan-fried chicken skin chips? Seasoned with salt and garlic powder, they’re so tasty you won’t be able to stop eating them. They’re also perfect with beer! Squeeze over some lemon before serving, if you like.

Ingredients [ 2 servings ]

  • chicken skin150 g
  • salt⅓ teaspoon
  • garlic powder⅓ teaspoon
  • lemon wedge1 wedge
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Cut the chicken skin into bite-size pieces and place them in a bowl. Sprinkle with salt and garlic powder, then rub the seasonings in.

Note:

Remove any yellow fat from the chicken skin if needed.

2

Spread the chicken skin from step 1 in a frying pan and cook slowly over low heat, pressing it down with a spatula as it cooks.

3

Transfer to a serving dish and serve with a lemon wedge.

Reviews

4.4

(22 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    This is perfect as a snack to go with drinks! My husband doesn’t drink alcohol, but he kept saying, “This is seriously delicious! It’s really, really good!” and gobbled it up! I swapped the garlic powder and salt for garlic salt and made it using the skin from 4 chicken breasts! The flavor is richer and tastier if you season it quite generously—almost to the point where you think, “Is this too much?”!! I’ll definitely make this again 🤍

  • 🇯🇵 User from Japan

    It’s easy to make and delicious! It goes perfectly with beer♪ I definitely want to make it again♪

  • 🇯🇵 User from Japan

    I only had chicken skin and some seasonings, but I was able to make something simple and delicious with what I had at home! It seems like you could enjoy it in lots of different ways by changing up the seasoning (^^♪)

  • 🇯🇵 User from Japan

    Using 1 chicken breast, I made 3 cute little pieces. I kept the seasonings fairly light and served them with lemon... They were absolutely delicious!

  • 🇯🇵 User from Japan

    I didn’t have any garlic powder, so I seasoned it with Crazy Salt instead. I let it rest in the refrigerator for half a day. I cut it too small, so it seems better to cut it a little larger than you think. The fat from the chicken skin splatters, so be careful not to get burned.