Easy to simmer for a gentle, comforting flavor! Miso-Braised Pork Shoulder Loin
Easy to simmer for a gentle, comforting flavor!Miso-Braised Pork Shoulder Loin
4.5
(40 reviews)Time
Just cut and simmer! While it cooks, you can prepare other dishes too. The sweet miso flavor is a hit with kids and goes perfectly with rice.
Calories
782kcal
Carbs
24.6g
Fat
51.1g
Protein
44.6g
Net Carbs
22g
Sodium
1375.5mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- boneless pork shoulder400 g
- daikon radish10 cm (300 g)
- boiled egg2
- vegetable oil1 tablespoon
☆ Seasonings
- water300 ml
- sake1 tablespoon
- mirin2 tablespoons
- sugar1 tablespoon
- soy sauce2 teaspoons
- miso2 tablespoons
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Bring a pot of water to a boil. Add the eggs and boil for 10 minutes, then remove them. When cool enough to handle, peel them. Peel the daikon and cut it into bite-size pieces. Cut the pork shoulder loin block into bite-size pieces.
2
Heat the vegetable oil in a frying pan. Add the pork shoulder loin and cook until browned.
3
Add the water, sake, mirin, sugar, and soy sauce, and stir to combine. Add the daikon, cover, and cook over medium heat for about 35 minutes.
4
Add the miso and boiled eggs. Simmer for about 5 minutes, stirring occasionally.
