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Perfect as a snack with drinks! Butter Soy Sauce King Oyster Mushrooms

4.4

(58 reviews)

Time

approx. 10mins

Slice king oyster mushrooms into rounds and pan-fry them for a scallop-like look. The rich butter, fragrant soy sauce, and pleasantly crunchy texture make this dish irresistible.

  • Calories

    82kcal

  • Carbs

    4.8g

  • Fat

    7.3g

  • Protein

    2.4g

  • Net Carbs

    2.4g

  • Sodium

    275.1mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • eringi (king oyster mushroom)3 (150 g)
  • vegetable oil½ tablespoon
  • soy sauce½ tablespoon
  • salted butter10 g
  • black peppera pinch
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Cut the king oyster mushrooms into 2 cm rounds.

2

Heat the vegetable oil in a frying pan over medium heat. Add the king oyster mushrooms and cook until browned. Flip them over and cook for 3 to 4 minutes, until heated through and browned.

3

Add the soy sauce and butter, and toss to coat.

4

Transfer to a serving dish and sprinkle with black pepper.

Reviews

4.4

(58 reviews)

*Automatically translated from reviews posted in Japan.

  • 🇯🇵 User from Japan

    It was easy to make and delicious.

  • 🇯🇵 User from Japan

    It was easy to make! The butter soy sauce and black pepper add a delicious little accent.

  • 🇯🇵 User from Japan

    It was very easy to make. It’s perfect as a simple snack or appetizer. The texture is great too, with a satisfying bite like sausage or meat, and it’s very delicious.

  • 🇯🇵 User from Japan

    It was easy to make and turned out really delicious! The king oyster mushrooms had such a great texture~ ( ･ㅂ･) ̑̑

  • 🇯🇵 User from Japan

    I made this with 4 king oyster mushrooms. I only added a little extra soy sauce, and it turned out delicious. I’ll definitely make it again.

  • 🇯🇵 User from Japan

    Now I want to eat it again.

  • 🇯🇵 User from Japan

    Absolutely genius.

  • 🇯🇵 User from Japan

    Just changing the way you cut it completely changes the texture and makes it feel like a whole new way to enjoy it♪ I definitely want to make it again.

  • 🇯🇵 User from Japan

    This is seriously delicious.