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Easy yet elegant! Sirloin Steak with Mushroom Sauce

4.1

(6 reviews)

Time

approx. 60mins

This sauce is packed with mushrooms and flavored with garlic butter, making it a perfect match for steak! Feel free to use whichever mushrooms you like. It goes wonderfully with both rice and bread.

  • Calories

    629kcal

  • Carbs

    6.9g

  • Fat

    52.3g

  • Protein

    28.1g

  • Net Carbs

    4.1g

  • Sodium

    903.9mg

* per serving

* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.

* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).

Ingredients [ 2 servings ]

  • beef sirloin steak300 g
  • shimeji mushrooms1 pack (100 g)
  • king oyster mushroom (eringi)1 (40 g)
  • garlic1 clove
  • salt and peppera pinch
  • vegetable oil1 tablespoon

☆ Seasonings

  • sake1 tablespoon
  • soy sauce1 ½ tablespoons
  • salted butter10 g

Garnish

  • watercressto taste
Cooking notes

Please Note

Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.

Instructions

1

Let the beef sit at room temperature for about 30 minutes. Season with salt and pepper.

2

Trim off the base of the shimeji and separate into small clusters. Cut the king oyster mushrooms in half lengthwise, then cut them crosswise in half and slice thinly. Slice the garlic thinly and remove the germ.

3

Heat the vegetable oil in a frying pan. Add the beef and cook over medium heat for 2 minutes. Flip and cook for 2 minutes more. Remove the beef, wrap it in aluminum foil, and let it rest for about 10 minutes. Cut into bite-size pieces.

4

Reheat the same frying pan. Add the garlic, shimeji, and king oyster mushrooms, and sauté over medium-low heat until softened. Add the seasonings marked with ☆ and simmer until the moisture has evaporated to make the mushroom sauce.

5

Plate the beef and spoon the mushroom sauce over it. Serve with watercress.

Note:

Adjust the doneness to your liking.