Add a spicy kick with doubanjiang! Lettuce Wraps With Ground Pork and Avocado
Add a spicy kick with doubanjiang!Lettuce Wraps With Ground Pork and Avocado
4.3
(13 reviews)Time
This boldly seasoned filling is perfect wrapped in a lettuce leaf! It's also great served over rice. Add mushrooms to bulk it up, too!
Calories
324kcal
Carbs
12.9g
Fat
22.6g
Protein
15.8g
Net Carbs
9.4g
Sodium
668.1mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 2 servings ]
- ground pork150 g
- onion½
- avocado½
- lettuce½ head (150 g)
- doubanjiang (spicy broad bean paste)½ teaspoon
- sesame oil½ tablespoon
☆ Seasonings
- sake1 tablespoon
- sugar½ tablespoon
- soy sauce1 tablespoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Finely chop the onion. Cut the avocado into 3/5-inch (1.5 cm) cubes. Tear the lettuce leaves in half lengthwise.
2
Heat the sesame oil in a frying pan. Add the ground pork and stir-fry over medium heat. When the pork changes color, add the onion and cook until softened. Add the doubanjiang and stir-fry briefly. Then add the avocado and the ☆ seasonings, and stir-fry until combined.
3
Spoon the filling from step 2 onto the lettuce.
