Rich and silky! Eggs Benedict
Rich and silky!Eggs Benedict
4.4
(64 reviews)Time
Eggs Benedict is a New York-born dish (though there are various theories) made by topping split English muffins with poached eggs, bacon, avocado, and more. This time, we’re sharing a popular recipe featuring luscious eggs and a rich yolk sauce. Once you get the hang of it, poached eggs are easy to make! It’s perfect for a leisurely morning on your day off.
Calories
736kcal
Carbs
28.3g
Fat
56.4g
Protein
25.8g
Net Carbs
25.7g
Sodium
864.6mg
* per serving
* Nutritional values are based on the Standard Tables of Food Composition in Japan and may differ from U.S. food composition data.
* Sodium is estimated from the recipe's salt content (1 g salt ≈ 393 mg sodium).
Ingredients [ 1 serving ]
- English muffin1
- pasteurized egg2
- bacon2 slices
- spinach¼ bag
- vegetable oil1 teaspoon
- peppera pinch
☆ Sauce
- mayonnaise1 tablespoon
- pasteurized egg yolk1
- melted salted butter20 g
- milk1 tablespoon
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
Cut the spinach into bite-size pieces.
2
Split the English muffin in half and toast it in a toaster oven until nicely browned.
3
Heat the vegetable oil in a frying pan, add the bacon, and cook over medium heat, turning occasionally, until browned on both sides. Remove the bacon, then add the spinach and sauté until wilted.
4
Put the ingredients marked with ☆ into a container and mix well until thick and creamy.
Note:
Bring the egg and milk to room temperature first.
5
Fill a small saucepan about 70% full with water, add 1 tablespoon vinegar (not included in the ingredient list), and heat it. Once it comes to a boil, stir to create a whirlpool.
6
Gently slide the egg into the center of the whirlpool, keep it over medium heat, and once it returns to a boil, cook for about 2 minutes. Remove it from the water.
7
Top the English muffin with the bacon and spinach, place the poached egg on top, sprinkle with pepper, and spoon over the ☆ sauce to finish.
Reviews
4.4
(64 reviews)*Automatically translated from reviews posted in Japan.
🇯🇵 User from Japan
It was delicious ☺️
🇯🇵 User from Japan
I have almost no cooking experience, but it turned out delicious. Making the sauce was difficult, but I ended up with a great sauce!
🇯🇵 User from Japan
It was unbelievably delicious!! This has become a regular breakfast in our house \(^o^)/ It was so easy to make!!
🇯🇵 User from Japan
It was very delicious 😋 I’d love to make it again 👍
🇯🇵 User from Japan
I made this using bagels instead of bread. The bagels gave it a pleasantly chewy texture, and the sauce was absolutely delicious. It was actually pretty important to bring the milk and eggs to room temperature. It was even better served with a tangy salad on the side.
🇯🇵 User from Japan
I made this with sandwich bread. I took the easy route with the poached egg and used one of those microwave gadgets from the dollar store! The sauce was really delicious! I’ll definitely make it again!!
🇯🇵 User from Japan
The sauce was absolutely delicious! I’d love to make it again 🥰
🇯🇵 User from Japan
I was short on time in the morning for my child, but even in the rush I was able to make it quickly. Next time, I’d like to make it more carefully. Maybe because I didn’t bring the eggs and milk to room temperature, the hollandaise sauce turned out a little thin, so next time I want to be careful to make it nice and thick. I sautéed asparagus instead of spinach.
🇯🇵 User from Japan
The sauce may have been a bit bland...! Everything else was delicious♪ I ended up mixing the egg white into the sauce too. I want to try again next time.
🇯🇵 User from Japan
It tastes just like a resort hotel breakfast and is absolutely delicious.
