Cooking Basics! How to Cut Dragon Fruit
Cooking Basics!How to Cut Dragon Fruit
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Dragon fruit is a cactus fruit also known as pitaya. There are many varieties, including white pitaya (white flesh) and red pitaya (red flesh), as well as pink, yellow, and golden types. Both peeling and cutting are easy! Its stylish appearance also makes it great for parties. The flavor is mild, and you can enjoy it as is, or add a squeeze of citrus juice, such as lemon, to bring out more sweetness. If you have not tried it yet, why not compare the flavors for yourself?
Ingredients [ Uses 1 dragon fruit ]
- white dragon fruit1
Please Note
Ingredients may vary by product and region. If you have food allergies or dietary restrictions, please review all ingredient labels carefully before cooking. Consult your doctor or a registered dietitian if you have any health concerns.
Instructions
1
[Method: Cut first, then peel] Cut the dragon fruit in half lengthwise, then cut each half in half again.
2
Hold the edge of the skin and peel it off.














